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Chicken Cacciatore


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Chicken Cacciatore 0 Picture


  • 6 boneless skinless chicken halves
  • 1 medium red pepper, chopped
  • 4 garlic cloves, minced
  • 1 can (15oz) tomato puree
  • 1 can (15oz) stewed tomatoes cut up
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sugar
  • 1 1/2 teaspoons dried basil (or fresh basil at end of cooking)
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper (skip if you don't like spicy food)
  • 1 1/2 teaspoons parsley
  • Cooked noodle of your choice



Step 1

Season chicken with salt, pepper, garlic powder to taste. Brown in olive oil. Set aside.

Sautee pepper and garlic until tender

Add remaining ingredients (except noodles) and chicken. Bring to a boil then cover and reduce heat. Simmer for 30-45 minutes until chicken and peppers are at desired tenderness. Serve over noodles

May add mushrooms, onion or whatever else you like.


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