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Ingredients
- Rhubarb, cut into small pieces
- 1 1/2 cups brown sugar
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 1 cup flour
- 1/2 cup milk
- 1/2 tsp vanilla
Preparation
Step 1
Mix rhubarb with brown sugar and put on bottom of 8 x 8" square pan. Mix rest of ingredients and pour over rhubarb. Bake at 325F for 25 minutes. Invert onto plate.