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Ingredients
- 4 ounces White Chocolate
- 1 stick of butter
- 1 cup powdered sugar
- 3 whole eggs
- 1 egg yolk
- 6 tbsp flour
- 1/2 tsp lemon zest
Preparation
Step 1
Preheat oven to 400 degrees.
Melt butter and chocolate in a microwave bowl for 1 min. 20 seconds. Whisk together till completely melted. Add powdered sugar, whisk till combined. Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
Spray 4 custard cups liberally with non stick spray. Pour evenly into cups.
Bake for 13-15 minutes until sides are firm and center is soft.
Invert onto a plate, and serve with ice cream.