CARAMEL-TOFFEE COATED MARSHMALLOWS

By angielaine

Ingredients

• 1/2 lb. Kraft Caramels
• 2 Tbsp Hot Water
• 16 Marshmallows
• 1 cup Toffee Bits
• 1 cup Chocolate Chips, melted

Preparation

Step 1

Place the caramels and water in the top of a double broiler. Heat, stirring frequently until the caramels are melted and the sauce is smooth. Dip each marshmallow, on a skewer, into the hot caramel sauce, turning until well covered. Immediately roll each dipped marshmallow in toffee bits. Place on wax paper and drizzle with melted chocolate.