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Rhubarb Butter Crunch

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Ingredients

  • 4 c. Rhubarb (diced)
  • 1 c. Sugar (heaping)
  • 4 Tbsp. Flour
  • 1 c. Brown Sugar
  • 3/4 c. Oats (rolled)
  • 1-1/2 c. Flour
  • 1/2 c. Butter
  • 1/2 c. Shortening (or butter)

Details

Preparation

Step 1

Combine rhubarb, sugar and 3 Tbsp. flour and place in greased 8x12" baking dish. Combine brown sugar, oats and 1-1/2 c. flour. Cut in butter and shortening and sprinkle over rhubarb. Bake at 375° for 35-40 minutes.

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