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Ingredients
- 12 cloves peeled whole garlic
- 2 cups extra virgin olive oil
- lemon peel of 2 lemons
- red pepper flakes
- salt
Preparation
Step 1
Put garlic and oil in a pan bringing oil to a boil, then turn down heat to simmer for 10 minutes. Take off heat add lemon peel of 2 lemons 2 pinches of pepper flakes and 1/2 tsp of salt. Stir and then let sit and place in jar.
Refrigerate the oil to make it last longer.