4/5
(1 Votes)
Ingredients
- 2 cups of self rising flour
- 1 cup of sour cream
- 1/2 cup (1 stick) of melted butter
Preparation
Step 1
Preheat oven to 400 degrees F. Spray a 24 count mini muffin pan with non-stick spray. Mix the flour, sour cream and butter until well blended. Scoop spoonfuls of the batter into the muffin pan and bake at 400 degrees F for about 10 to 12 minutes.
~Cook's Notes~
These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened.