Chocolate Sheath Cake
By cllycan
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Ingredients
- Cake:
- 2 c flour
- 2 c sugar
- 1 stick butter
- 1/2 c oil
- 1 c water
- 4 Tbs cocoa
- 1 c buttermilk
- 2 eggs, beaten
- 1 tsp soda
- 1 tsp vanilla
- Icing:
- 4 Tbs cocoa
- 1 stick butter
- 6 Tbs cream (I just use milk)
- 1 lb powdered sugar
Details
Preparation
Step 1
Cake:
Put flour and sugar in large bowl.
In saucepan, combine butter, oil, cocoa and 1 c water. Bring to a boil.
Pour over flour mixture. Beat well.
Add remaining ingredients. Pour into pan.
Bake at 400 for 20 minutes.
Icing:
Combine cocoa, butter, and cream in saucepan. Bring to a boil.
Pour over powdered sugar and mix well.
Pour over warm cake.
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