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cllycan

Chocolate Sheath Cake

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Ingredients

  • Cake:
  • 2 c flour
  • 2 c sugar
  • 1 stick butter
  • 1/2 c oil
  • 1 c water
  • 4 Tbs cocoa
  • 1 c buttermilk
  • 2 eggs, beaten
  • 1 tsp soda
  • 1 tsp vanilla
  • Icing:
  • 4 Tbs cocoa
  • 1 stick butter
  • 6 Tbs cream (I just use milk)
  • 1 lb powdered sugar

Details

Preparation

Step 1

Cake:

Put flour and sugar in large bowl.

In saucepan, combine butter, oil, cocoa and 1 c water. Bring to a boil.

Pour over flour mixture. Beat well.

Add remaining ingredients. Pour into pan.

Bake at 400 for 20 minutes.



Icing:

Combine cocoa, butter, and cream in saucepan. Bring to a boil.

Pour over powdered sugar and mix well.

Pour over warm cake.

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