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Southern Shrimp and Sausage


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  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 celery stalk, sliced
  • 2 fully cooked Andouille or other flavored chicken sausages (half of a 12-ounce package), sliced
  • 1/4 teaspoon Creole seasoning or pinch of cayenne pepper, or to taste
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1 pound medium shrimp, peeled and deveined
  • Salt and freshly ground black pepper


Servings 4


Step 1

In a large skillet over medium heat, add oil. Sauté the onion, both bell peppers, and celery for 5 to 8 minutes. Add sausages and Creole seasoning and sauté for 2 minutes. Add tomatoes and their juice. Reduce the heat and simmer for 5 to 10 minutes, or until thickened, stirring occasionally. Add shrimp and cook for 3 to 5 minutes, or until cooked through. Season with salt and pepper.

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