Southern Shrimp and Sausage

Southern Shrimp and Sausage
Southern Shrimp and Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    onion, chopped

  • 1

    red bell pepper, seeded and chopped

  • 1

    green bell pepper, seeded and chopped

  • 1

    celery stalk, sliced

  • 2

    fully cooked Andouille or other flavored chicken sausages (half of a 12-ounce package), sliced

  • 1/4

    teaspoon Creole seasoning or pinch of cayenne pepper, or to taste

  • 1

    (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano

  • 1

    pound medium shrimp, peeled and deveined

  • Salt and freshly ground black pepper

Directions

In a large skillet over medium heat, add oil. Sauté the onion, both bell peppers, and celery for 5 to 8 minutes. Add sausages and Creole seasoning and sauté for 2 minutes. Add tomatoes and their juice. Reduce the heat and simmer for 5 to 10 minutes, or until thickened, stirring occasionally. Add shrimp and cook for 3 to 5 minutes, or until cooked through. Season with salt and pepper.

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