Gingered Beef and Broccoli Salad Bowl

By Hollywood

Forget Chinese take-out! This beef and broccoli dish is just as quick -- and with fresh veggies, it's a whole lot healthier. Bottled ginger vinaigrette makes a simple and delicious sauce

Ingredients

• 12 ounces beef sirloin steak
• 2/3 2/3
• cup bottled ginger vinaigrette salad dressing
• 3 3
• cups broccoli florets
• 8 8
• cups mixed spring or baby salad greens
• 1 1
• red sweet pepper

Preparation

Step 1

1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.