Rice cooker Crawfish Jambalaya

By Fleur de lis

Ingredients

• 1 stick of butter or margarine
• 1 chopped medium onion
• 1/3 can cream of mushroom soup
• 1 lb crawfish, seasoned with Tony Chachere's(or shrimp)
• 2 cups rice
• 1 can beef consomme soup
• (I add 1 can of Rotel with liquid when I double the recipe)

Preparation

Step 1

Do this in a rice cooker. (I have a 12 cup cooker and double this recipe.)
Put all ingredients in your rice cooker and turn it on. After
it finishes cooking stir and let sit for 15 mins. This whole
meal takes about 45 mins. It is DELICIOUS!