Green Bean Casserole

By prairiemama

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day.

Photo:campbellkitchen.com

Ingredients

• 2 cans cut green beans*
• 1 can cream of mushroom soup
• 3/4 can milk
• 1 teaspoon Worchestershire sauce
• 1/4 teaspoon pepper
• 1 1/3 cup Durkee fried onions
• Use 1 (16 oz) bag frozen beans, thawed

Preparation

Step 1

1. Drain green beans
2. Heat oven to 350
3. Put all ingredients in greased casserole, reserving 1
cup onions for the top; mix well
4. Bake 25 minutes, top with reserved onions
5. Return to oven for 5 minutes