CRUMB TOPPING

By angielaine

Ingredients

• 1 3/4 cups Flour
• 1/2 cup Brown Sugar
• 1 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 15 Tbsp Butter

Preparation

Step 1

Combine dry ingredients. Blend in butter with pastry blender until small lumps form. Use the topping right away or freeze it. For a crisp, to fruit - such as sliced, peeled apples - with a layer of crumb mixture, and bake at 350° until brown and bubbling.