Menu Enter a recipe name, ingredient, keyword...

á-6072

Rice Pudding

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Rice Pudding 0 Picture

Ingredients

  • 1/2 c. white Rice (uncooked)
  • 8 c. Milk
  • 1 Tbsp. Flour
  • 1 c. Sugar
  • 2 Eggs (beaten)
  • 1 tsp. Vanilla Extract
  • Cinnamon (ground)

Details

Servings 6

Preparation

Step 1

Gently simmer the rice with 6 cups milk in a heavy saucepan for 20 minutes. Stirring often.

In a large bowl, mix the flour and sugar together. Add the beaten eggs, 2 cups milk and vanilla extract. Mix well.

Slowly add this to the rice mixture and simmer until thickened (about 35 minutes). The rice will rise to the top when it's done.

Cool. Sprinkle with cinnamon and refrigerate.

Review this recipe