Rhubarb Coffee Cake

By á-6072

Ingredients

• TOPPING:
• 1-1/2 c. Brown Sugar (packed)
• 1/2 c. Shortening
• 1 Egg
• 2 c. Flour
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 c. Sour Cream
• 1-1/2 Rhubarb (chopped)
• 1/4 c. Sugar
• 1/4 c. Brown Sugar (packed)
• 1/2 c. Pecans or Walnuts (chopped)
• 1 Tbsp. Butter or Margarine
• 1 tsp. ground Cinnamon

Details

Servings 12

Preparation

Step 1

In a mixing bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 9x13" baking pan.

Combine all topping ingredients; sprinkle over batter.

Bake at 350° for 45-50 minutes. Cool on wire rack.