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á-6072

Rhubarb Coffee Cake

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Ingredients

  • TOPPING:
  • 1-1/2 c. Brown Sugar (packed)
  • 1/2 c. Shortening
  • 1 Egg
  • 2 c. Flour
  • 1 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 c. Sour Cream
  • 1-1/2 Rhubarb (chopped)
  • 1/4 c. Sugar
  • 1/4 c. Brown Sugar (packed)
  • 1/2 c. Pecans or Walnuts (chopped)
  • 1 Tbsp. Butter or Margarine
  • 1 tsp. ground Cinnamon

Details

Servings 12

Preparation

Step 1

In a mixing bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 9x13" baking pan.

Combine all topping ingredients; sprinkle over batter.

Bake at 350° for 45-50 minutes. Cool on wire rack.

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