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Crispy Potato Cubes


By: Barb Miko
"herb roasted potatoes"

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  • 1/3 cup flour
  • 3/4 t salt
  • 1/2 t dried thyme
  • 1/2 t dried marjoram
  • 1/8 t pepper
  • approx. 5 medium red skin potatoes, scrubbed and cut in 1 inch cubes
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 2 bay leaves


Servings 4
Preparation time 10mins
Cooking time 45mins


Step 1

combine flout, salt, thyme, marjoram and pepper in bag or covered bowl. Add potatoes and shake to coat. pour butter into 13 x 9 pan. add garlic, bay leaves and potatoes.
Cover and bake at 450 for 20 min.
Uncover, stir and bake an additional 15-20 minutes.

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