Whole Grain Banana Muffins

Whole Grain Banana Muffins
Whole Grain Banana Muffins

PREP TIME

--

minutes

TOTAL TIME

23

minutes

SERVINGS

15

muffins

PREP TIME

--

minutes

TOTAL TIME

23

minutes

SERVINGS

15

servings

Ingredients

  • 3/4

    c flour

  • 1 1/4

    c whole wheat flour

  • 3/4

    t baking soda

  • 1/2

    t salt

  • 1

    t cinnamon

  • 3/4

    c sugar

  • 1/4

    c honey (can sub 1/4 c sugar if you prefer)

  • 1/4

    c butter, softened

  • 2

    large eggs

  • 1 1/2

    c mashed very ripe bananas (about 2 large or 3 small)

  • 1/3

    c low-fat sour cream or plain yogurt

  • 1

    t vanilla extract

  • 1/4

    c packed brown sugar

Directions

Preheat oven to 350. Line (or spray) 15-16 muffin tins Whisk together the flours, baking soda, salt, and cinnamon. Set aside. In a large mixing bowl, cream together the sugar, honey (if using), and butter. Add each egg in one at a time, combining completely after each addition but not over-mixing. Add the mashed banana, yogurt, and vanilla. Slowly add in the flour mixture and beat until just combined (don't over-mix). Divide the batter evenly (so the cups are about 2/3 full) among 15-16 muffin tins. Sprinkle brown sugar on top of the batter. Bake for 23-28 minutes or until a toothpick inserted into the center of a muffin comes our clean. Remove from oven and allow to cool for 5-10 minutes and then transfer to a cooling rack and allow to finish cooling. Serve with breakfast or as a snack.

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