Blue Cheese Butter

By Shaylie

Ingredients

• 6 ounces of butter at room temperature (softened)
• 1/2 pound Bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a Roquefort or Stilton)
• 3/4 teaspoon Worcestershire
• 3/4 teaspoon coarse black pepper

Preparation

Step 1

• In a bowl, cream the butter until smooth
• Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
• Roll in plastic wrap or parchment paper and twist the ends to close
• If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)
• If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks