Tilapia Meuniere

Tilapia Meuniere
Tilapia Meuniere

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Tilapia fillets

  • 1

    cup milk

  • 1

    raw egg, beaten

  • 2

    cups flour

  • 2

    teaspoons Knorr Swiss Aromat Seasoning for Meat

  • 1

    tablespoon parsley flakes

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/2

    cup (1 stick), butter or margarine

  • 1/4

    cup olive oil

  • 2

    cloves garlic, slightly mashed with fork, but not chopped

  • 3

    tablespoons lemon juice

Directions

1. If possible, soak fillets in the milk-egg mixture for 1 hour. 2. In a mixing bowl, combine the flour, salt, pepper, Seasoning for Meat, and parsley flakes. This makes your seasoned flour. 3. Coat each fillet in the seasoned flour mixture. 4. In a skillet using medium heat, melt the butter and add oil, garlic, and lemon juice. Heat until bubbly, then remove the garlic. 5. Add fillets and cook 4 to 5 minutes per side, just turning the fillet once. The cooked tilapia should have a golden brown appearance. 6. Pour any extra pan sauce over the fillet and serve with lemon wedges.

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