South Beach Mashed Cauliflower

By á-8198

Taste like mashed potatoes. My family loves it.

Ingredients

• 4 cups cauliflower florets
• 1 ounce (2 Tbls.) melted butter
• 1 ounce 1/2 & 1/2
• Salt and Pepper (preferably white or red pepper) to taste

Preparation

Step 1

Slowley cook cauliflower florets in salted, simmering water until soft, but not water-logged. Drain, season and puree with butter and half & half*. Adjust seasoning and serve hot.