Frozen Toblerone Mousse Squares

Frozen Toblerone Mousse Squares
Frozen Toblerone Mousse Squares

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

16

servings

Ingredients

  • 1

    cup Oreo Baking crumbs

  • 1/4

    cup butter melted

  • 2

    bars (100 g each) Toblerone Swiss Milk Chocolate, divided

  • 2

    tubs (250 g each) Philidelphia Cream Cheese Spread

  • 1

    can (300 ml) sweetened condensed milk

  • 1

    cup thawed cool whip topping

Directions

Mix crumbs and butter; press onto bottom of plastic wrap lined 9-inch square pan. Microwave 1-1/2 Toblerone bars on medium 1 minute or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip. Spoon over crust; cover. Freeze 6 hours. Chop remaining 1/2 bar and sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

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