Smoked Salmon and Caper Spread

By Stina

Ingredients

• 1 cup (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/2 pound smoked salmon, chopped
• 1/2 cup drained capers, chopped
• 1/2 cup finely chopped red onion
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• Accompaniment: rye crackers

Preparation

Step 1

Directions

Stir together cream cheese and sour cream in a bowl until smooth, then stir in remaining ingredients.

Make ahead: Spread can be made 4 days ahead and chilled, covered. Let stand at room temperature 1 hour before serving.