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Ranch Glazed Carrots

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Ingredients

  • 1 pounds fresh baby carrots
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 envelopes ranch salad dressing mix

Details

Cooking time 25mins

Preparation

Step 1

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.

In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.

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