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continental frosting

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Ingredients

  • 1 cup milk
  • 5 tablespoons flour
  • 1/4 tsp salt
  • 1/2 cup butter, room temperature
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1/2 tsp vanilla

Details

Preparation

Step 1

mix milk, flour and salt. cook, stirring, until thickened. remove from heat and cool.

cream butter and shortening together; add to cooled mixture with sugar and vanilla.. beat with electric beater until thick and smooth

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