Banana Pecan Streusel French Toast
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Ingredients
- Streusel Topping:
- Ingredients
- 8 slices Texas bread, cubed
- 4 ripe bananas, mashed (1 1/3 C.)
- 1 12 oz. can evaporated milk
- 3 beaten eggs
- 1 C. sugar
- 1 Tbs. vanilla
- 1 tsp. cinnamon
- 1 tsp. almond extract
- 1 C. brown sugar
- 2 Tbs. flour
- 1 Tbs. melted butter
- 1 C. chopped pecans
- 1 tsp. cinnamon
- Amaretto Sauce:
- 1 C. butter
- 1 C. powdered sugar
- 1 C. amaretto
- 1 egg yolk
Details
Preparation
Step 1
n a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9x13-inch pan. Pour egg mixture evenly over bread. Cover and refrigerate overnight.
To make streusel topping, in a small bowl combine brown sugar, flour, butter, and 1 tsp. cinnamon. Stir in pecans. Sprinkle over bread in pan. Bake uncovered at 350 degrees for about 45 minutes or until lightly browned.
While baking, make the amaretto sauce: Melt butter and sugar together in a small pan over low heat. Add Amaretto and egg yolk, cooking and stirring for 2 more minutes. Serve topped with Amaretto Sauce.
Yield: 12 servings
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