ANTIPASTO (Lou Haley)

By jarren

Ingredients

• 2 lbs cauliflower
• 2 lbs green pepper
• 2 lbs red pepper
• 2 lbs chopped onions
• 2 , 14 oz tins pitted black olives
• 4 , 10 oz tins sliced mushrooms
• 2 , 7 oz tins tuna
• 2 , 7 oz tins crab meat
• 1 , 3 oz tin anchovies
• 2 jars salad olives
• 100 oz ketchup
• 1 1/2 cups corn oil
• 1 1/2 cups white vinegar
• 1 tbsp salt
• 1 jar pickled onions
• 8 oz sweet mixed pickles
• 1/2 tsp hot red peppers
• 1 pkg frozen shrimp
• 1 jar dill pickles
• 2 , 14 oz tins green beans

Preparation

Step 1

Chop vegetables. Mix all together and bring to a boil. Boil for 1/2 hour. Place in sealers and freeze.