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Ingredients
- 2 lbs extra lean ground beef
- 1 egg, slightly beaten
- 1 large onion, grated
- Salt and pepper to taste
- 1 bottle chili sauce
- 1/2 large jar grape jelly
- juice of 1 lemon
Preparation
Step 1
Combine ground beef, egg, onion, salt and pepper. Mix and shape into 1 1/2" meatballs. Drop into sauce made of rest of ingredients. Simmer until meatballs are brown. Cool and freeze.