Oven Fried Chicken

Oven Fried Chicken
Oven Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 to 3

    pound ready-to-cook broiler-fryer, cut up into individual pieces)

  • seasoned flour (flour, salt and pepper mixed together in plastic bag)

  • 1/4

    cup butter or margarine (1 stick)

Directions

Heat oven to 425 degrees. Melt butter in oven, on baking sheet Shake a few pieces at a time in flour mixture. Take baking sheet out of oven and place coated chicken on baking sheet, skin side down. Bake for 30 minutes. Take baking sheet our of oven, turn chicken, return to oven and bake an additional 15 minutes, or until brown and fork tender.

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