Mexican stuffed jalapenos Recipe by Daniel Brock

By Stina

Ingredients

• 10 Jalapenos
• 1/2 cup shredded mexican blend cheese
• 1/2 cup shredded italian blend cheese
• 1 cup cream cheese
• 1 tbspn fresh minced garlic
• 12oz chorizo
• 1/2 cup onion fine chop
• pinch of fresh cilantro fine chop
• Juice of 1 lime

Preparation

Step 1

1/2 cup shredded mexican blend cheese

1/2 cup shredded italian blend cheese

Directions

Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.

Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.

Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.