Dip - Buffalo Chicken Dip #2 (creamy w/ ranch dressing)

By á-47

Ingredients

• 1 pkg. (8 oz) cream cheese, softened
• 1 cup Louisiana-style hot sauce
• 1 cup ranch dressing
• 3 cans (4 1/2 oz each) chunk white chicken, drained and shredded
• 1 cup (4 oz) shredded cheddar cheese
• thinly sliced green onions, optional

Preparation

Step 1

In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

Spread into an ungreased 7x11 baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350 degrees for 20-22 minutes or until heated through.

Sprinkle with green onions, if desired.