Skillet Tacos

By pknaub

Ingredients

• Ingredients
• 1 pound ground beef
• 1 small red onion, chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 10 corn tortillas (6 inches), cut into 1-inch pieces
• 1 bottle (8 ounces) taco sauce
• 1-1/4 cups shredded cheddar cheese, divided
• Hot pepper sauce, optional

Preparation

Step 1

Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired. Yield: 6 servings.



Nutrition Facts: 1 cup equals 415 calories, 19 g fat (9 g saturated fat), 82 mg cholesterol, 705 mg sodium, 34 g carbohydrate, 4 g fiber, 25 g protein.