Comforting Chicken Noodle Soup

By dragonfly27

1 serving (1 cup) equals 218 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 980 mg sodium, 18 g carbohydrate, 1 g fiber, 15 g protein.

Ingredients

• 2 quarts water
• 8 teaspoons chicken bouillon granules
• 6-1/2 cups uncooked wide egg noodles
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3 cups cubed cooked chicken
• 1 cup (8 ounces) sour cream
• Minced fresh parsley

Preparation

Step 1

In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts).