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Ingredients
- 6 chicken breasts
- 1 can cream of mushroom soup
- 1 can water
- 1 package oinion soup mix
- dash of Worcestershire sauce
- 1 tsp Kitchen Bouquet
- 1/2 cup white wine
Preparation
Step 1
Salt and pepper chicken breasts. Arrange in a baking dish. Mix soup with can of water 1 pack onion soup mix, Worcestershire, Kitchen Bouquet and wine. Stir in sliced mushrooms. Pour over chicken then cover with foil and bake at 325 for 1 1/2 to 2 hours. Uncover and let brown before serving.
Can be served over rice or egg noodles.