Raw Vegan Salad
By pattie_d
Rate this recipe
4.6/5
(5 Votes)
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Ingredients
- Dressing:
- 2 cups Arugula
- 1 cup peeled, julienne cucumber
- 1 cup chiffonade of kale
- 1 cup peeled and julienne carrots
- 1 tablespoon dulse flakes
- 1 Florida avocado, peeled, diced
- 1/4 cup sunflower seeds
- 2 tablespoons sesame seeds
- 2 tablespoons nama shoyu or raw soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh ginger
- 1 garlic clove
- 2 tablespoons agave
- 1/2 cup sesame oil
- Combine salad ingredients, toss with dressing, and serve immediately.
Details
Preparation
Step 1
Puree until smooth.
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