Texas Caviar

By kawaibaby

Ingredients

• 1 (15 ounce) can black-eyed peas, rinsed
• 1 (11 ounce) can shoe peg corn, drained
• 1 (15 ounce) can black beans, thoroughly rinsed
• 1 (4 ounce) jar pimientos, drained and chopped
• 1 14.5 ounce can of petite diced tomatoes (drained)
• 1 (4 ounce) can of jalapenos (chopped)
• 1 medium red onion, chopped
• 1 cup chopped celery
• 3/4 cup extra virgin olive oil (for dressing and marinating)
• 1/2 cup cider vinegar
• 3/4 cup sugar
• 6 tsp of fresh cilantro or 2 tsp dried (or more to taste)
• salt
• pepper

Preparation

Step 1

Heat olive oil, sugar and apple cider vinegar on stovetop until sugar is dissolved.

Drain & rinse can goods as directed. Add diced ingredients.

Pour dressing over ingredients.

Marinate overnight.

Strain off extra olive oil.

Serve with tortilla chips or fritos.