Jalapeno Chicken Casserole

Jalapeno Chicken Casserole
Jalapeno Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package frozen chopped spinach

  • 2

    Tbsp butter

  • 1

    large onion, chopped

  • 2

    green onions, chopped

  • 2

    jalapeno peppers, seeded and chopped

  • 1

    can cream of chicken soup, undiluted

  • 1

    8 oz container of sour cream

  • 1

    tsp ground cumin

  • 1

    12 oz package nacho cheese flavored tortilla chips or regular tortilla chips

  • 6

    cups cooked chopped chicken

  • 1

    8 oz bag of shredded Mexican blend cheese

  • Garnish with green onions

Directions

Drain spinach well pressing between paper towels. Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat and stir in spinach, soup, sour cream, and ground cumin. Layer half each of tortilla chips, chicken, spinach mixture and cheese in a lightly greased 9 x 13 baking dish. Repeat layers, ending with spinach mixture Bake at 350 for 10 min; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.

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