Chicken Satay and Peanut Sauce

By tonyglib

Servings Per Recipe: 5
Amount Per Serving
Calories: 418
Total Fat: 28.6g
Cholesterol: 40mg
Sodium: 649mg
Total Carbs: 21.2g
Dietary Fiber: 3g
Protein: 24.1g

Ingredients

• Satay:
• 1/2 cup coconut milk
• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
• Peanut Sauce:
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1/2 cup creamy peanut butter
• 3/4 cup chicken stock
• 1/4 cup brown sugar
• 2 tablespoons lime or lemon juice
• 1 teaspoon soy sauce
• Salt to taste
• 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Details

Servings 5

Preparation

Step 1

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved.

Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat.

Simmer for 5 minutes, stirring constantly, until smooth and thickened.

Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Preheat a grill for medium-high heat.

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through.

Serve with warm peanut sauce.