Chicken Satay and Peanut Sauce
By tonyglib
Servings Per Recipe: 5
Amount Per Serving
Calories: 418
Total Fat: 28.6g
Cholesterol: 40mg
Sodium: 649mg
Total Carbs: 21.2g
Dietary Fiber: 3g
Protein: 24.1g
Ingredients
- Satay:
- 1/2 cup coconut milk
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
- Peanut Sauce:
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1/2 cup creamy peanut butter
- 3/4 cup chicken stock
- 1/4 cup brown sugar
- 2 tablespoons lime or lemon juice
- 1 teaspoon soy sauce
- Salt to taste
- 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
Details
Servings 5
Preparation
Step 1
Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved.
Toss marinade with the chicken, cover, and marinate for at least 2 hours.
Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat.
Simmer for 5 minutes, stirring constantly, until smooth and thickened.
Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
Preheat a grill for medium-high heat.
Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through.
Serve with warm peanut sauce.
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