crockpot taco soup
By beandip
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 can's Black Beans, UNDRAINED (1 can pinto, 1 can black if you like that)
- 1/2 can of diced green chilis, (rinsed and drained) Use the whole can if you like the spice
- 1 lb of ground beef, browned. (cook with a little onion powder)
- 1 can diced tomatoes, UNDRAINED
- 1 Can Sweet yellow corn, UNDRAINED
- 1 packet of ranch powdered dressing
- 1 packet of taco seasoning
- 1 8 oz can of tomato sauce
Details
Preparation
Step 1
1st - brown the meat
2nd - open all of the cans, as directed, and dump them in a crockpot
3rd - add the meat and the ranch and taco packet
4th - COOK! On low 6-8 hours, on high, at least 4 hours.
Serve with:
Sour Cream
Quac
Fritos
Rolls
Etc.
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