Jar Alfredo Sauce (I used Bartilla regular, not garlic or anything, but you can if you want)
chicken breast, cooked and shredded (we just boil ours, and shred it)
Cooked Penne Pasta (I used about ½ the box, but however much you want)
Can of pineapple tidbits, drained (the smaller half/size can, or just half of the larger can)
cup mozzarella cheese
cup Parmesan cheese, shredded (I buy it pre-shredded)
shakes of garlic salt (optional
1. Preheat oven to 375 degrees 2. In a medium bowl, combine the jar of Alfredo sauce, cooked chicken, pineapple tidbits, and 1/2 cup of cheese, and then add the cooked Penne Pasta. (I use whole wheat pasta, not because I am healthy, I actually LOVE the texture). 3. Stir until combined. 4. In a 9x9 casserole dish, or 9x13 if you are making a big batch.... pour your mixture into the dish. 5. Sprinkle the remaining Mozzarella and Parmesan on top. 6. Bake at 375 degrees for about 25-30 minutes, until center is warm and looks bubbly. 7. Crank up the oven to broil for 1-2 minutes to make the cheese on top golden brown.