lb (3 medium breasts) of chicken breast, but into 1 inch cubes.
10.75-oz. can condensed nacho cheese soup (campbells)
cups cooked rice
cups frozen whole kernel corn
packet of mild taco seasoning
- 14.5-oz. cans Mexican-style stewed tomatoes, undrained
In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.Sprinkle the 1/2 packet of taco seasoning on top ◦ Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Put over steamed white or brown rice. Top with sour cream. Makes 6 servings