crockpot cheesy taco chicken over rice

crockpot cheesy taco chicken over rice

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb (3 medium breasts) of chicken breast, but into 1 inch cubes.

  • 10.75-oz. can condensed nacho cheese soup (campbells)

  • 2-3

    cups cooked rice

  • 2

    cups frozen whole kernel corn

  • ½

    packet of mild taco seasoning

  • 2

    - 14.5-oz. cans Mexican-style stewed tomatoes, undrained


In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.Sprinkle the 1/2 packet of taco seasoning on top ◦ Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Put over steamed white or brown rice. Top with sour cream. Makes 6 servings


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