Italian Vegetables

By prairiemama

Photo: Taste of Home

Ingredients

• 1 1/2 cups Cauliflower
• 1 1/2 cups Broccoli
• 1 stalk Celery
• 1 Carrot
• 1 green bell pepper, sliced
• cherry tomatoes
• Kidney beans
• Any vegetables you like
• 1 bottle Italian dressing
• 1 or 2 packages no sugar sweetener

Preparation

Step 1

1. Wash, trim and cut vegetables into bite sized pieces
2. Put into a large sealable bowl
3. Pour dressing over vegetables; cover and marinate
overnight
* If you have a bowl that seals tightly, it works well to
invert it a couple of times during marinating