Copper Pennies

By prairiemama

Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.

Photo:letslive2eat.blogspot.com

Ingredients

• Dressing:
• 2 pounds carrots
• 1 white onion
• 1 green bell pepper
• 3/4 cup white vinegar
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dill
• 1 can tomato soup
• 1/4 cup salad oil
• 1 teaspoon Worchestershire sauce

Preparation

Step 1

1. Slice carrots; chop onion and green pepper
2. Cook until tender

Dressing:
1. Bring all ingrdients to a boil
2.Cool slightly and pour over vegetables.
3. Chill
*The longer they chill, the better they are