Rich Chocolate Pudding Pie

By á-7671

Ingredients

• Crust:
• 30 chocolate wafers
• 3 oz. bittersweet chocolate, melted
• 1 TBS. canola oil
• Filling:
• 3/4 C. sugar
• 1/4 C. cornstarch
• 1/4 C. unsweetened cocoa
• 1/4 tea. salt
• 1 3/4 C. milk - divided
• 2 large egg yolks
• 4 oz. bittersweet chocolate, finely chopped
• 1 TBS. white rum
• 1/2 C. fresh raspberries
• Whipped Topping

Details

Servings 8

Preparation

Step 1

Crust:
Place chocolate wafers in a food processer and process until finely groung. Add 3 oz of melted chocolate and oil. Process until blended. Press into the bottom and up the sides of a 9-inch pie plate and freeze for :15 minutes.

Pudding:
combine sugar, cornstarch, cocoa, and salt in a a large saucepan. Stir with a whisk. Add half of the milk and 2 yolds and stir with a whisk until smooth. Stir in remaining milk. Cook over medium heat for :05 minutes or until thick and bubbly stirring constantly, Remove from head and add 4 oz. chocolate and stir until smooth. Stir in rum, then pour into pie crust. Cover top with plastic wrap and chill for approximately 4 hours.