Rich Chocolate Pudding Pie
By á-7671
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Ingredients
- Crust:
- 30 chocolate wafers
- 3 oz. bittersweet chocolate, melted
- 1 TBS. canola oil
- Filling:
- 3/4 C. sugar
- 1/4 C. cornstarch
- 1/4 C. unsweetened cocoa
- 1/4 tea. salt
- 1 3/4 C. milk - divided
- 2 large egg yolks
- 4 oz. bittersweet chocolate, finely chopped
- 1 TBS. white rum
- 1/2 C. fresh raspberries
- Whipped Topping
Details
Servings 8
Preparation
Step 1
Crust:
Place chocolate wafers in a food processer and process until finely groung. Add 3 oz of melted chocolate and oil. Process until blended. Press into the bottom and up the sides of a 9-inch pie plate and freeze for :15 minutes.
Pudding:
combine sugar, cornstarch, cocoa, and salt in a a large saucepan. Stir with a whisk. Add half of the milk and 2 yolds and stir with a whisk until smooth. Stir in remaining milk. Cook over medium heat for :05 minutes or until thick and bubbly stirring constantly, Remove from head and add 4 oz. chocolate and stir until smooth. Stir in rum, then pour into pie crust. Cover top with plastic wrap and chill for approximately 4 hours.
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