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Ingredients
- Apples
- Caramen
Preparation
Step 1
Cut the top of your apple off and set aside. Scoop out the body of the apple with a melon baller and fill with melted caramel or dipping sauce of your choice. (Make sure to melt your dipping sauce in a bowl and NOT the actual apple)
TIP: Dab lemon juice on the rim of the apple as well as the "lid" of the apple so it doesn't turn brown. AND if you celebrate Rosh Hashanah tomorrow you can fill the apple with honey!