Brown Rice Salad

By ChrisInSeattle

Ingredients

• DRESSING:
• 1 cup quick brown rice, cooked as directed and chilled.
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1 large tomato diced
• 1/4 cup oil
• 2 tbsp red wine vinegar
• 1/2 tsp salt
• 1.8 tsp pepper
• 1/2 tsp worcestershire sauce
• 1 clove garlic, sliced

Preparation

Step 1

Cook brown rice according to packaged directions; chill completely.

Mix together all dressing ingredients and chill one hour; remove garlic after 1 hour.

Stir chopped onion, bell pepper and diced tomato into chilled rice, pur dressing over mixture and mix well to combine all flavors.

If desired you can add 1 small can of cocktail shrimp