Shredded Slow Cooker Honey Chicken

By chefjaci

Ingredients

• 3 large boneless skinless frozen (thawed) chicken breasts
• 1 1/4 cup honey (room temperature)
• 1/2 cup soy sauce
• 1 clove garlic, minced
• 2 1/2 tbsp. tomato paste
• 1/4 cup water
• 1 1/4 tsp. black pepper
• 1 tbsp. vegetable oil
• 2 tsp. white granulated sugar
• 1/2 tsp. brown sugar
• 1/2 tbsp. ground ginger

Details

Servings 4

Preparation

Step 1

Place all 3 chicken breasts into Crock-Pot (can be thawed or frozen).

Mix remaining ingredients in a large mixing bowl and whisk together until fully blended. Pour over chicken.

Cook on low for 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes.