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Garlic shrimp


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  • Prep Time:
  • Min Cook Time:
  • Min Ready In:
  • 35 Min
  • Servings  (Help)
  • USMetricCalculate
  • Original Recipe Yield 4 servings
  • Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 1/2 green bell pepper, sliced
  • 1 large onion, sliced
  • 10 cloves garlic, pressed
  • 1 pound fresh large shrimp, shelled and deveined
  • 1/2 cup tomato sauce
  • 1 tablespoon dried parsley
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • salt and ground black pepper to taste


Servings 4


Step 1


Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

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